I am a bookseller and jewelry maker who loves cooking. I am fascinated by historic and vintage cookbooks, as well as ethnic food and the remarkable creativity we have in translating old recipes for the way we eat today. I encourage you to not ignore old food traditions, but to explore all cookbooks with an eye to recreating food with health as well as taste in mind.
We had Pasta with fresh-picked basil pesto tonight. Delicious!
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