Rolling and Baking the Loaf

Here is the dough, fresh from the bread machine, rolled out. Notice the sidecar, the little loaf on the side for my husband who will not eat sauerkraut.

Simply spread the well-drained sauerkraut on the bread, roll up and carefully place in a pre-heated oven. I baked this at 375 F for 40 minutes. Of course, all ovens are different. The center can be too moist due to the wetness of the sauerkraut, so you may have to bake this longer than you would think.